Our Menu
Tropical Drinks & Island-Inspired Bites in Venice Beach
Menu
Small Plates & Beach Bites
House French Fries, teriyaki glaze, sriacha aioli, green onions and furikake
Pan fried in olive oil with lemon zest and garlic lime.
With Jalapeno peppers, ponzu and wasabi aioli.
Ahi tuna poke, avacado, crispy onion, edamame beans, crispy wonton chips, pickled ginger, teriyaki glaze, tagarashi, fukikake and spicy mayo.
With roasted garlic aioli.
Hawaiian chili pepper and pineapple glaze. Served with our house sauces.
Menu
Hawaiian Menu
Yuzy, shimeji mushrooms, pickled ginger, napa cabbage, avacado, crispy onion, edamame bean an ponzu lime.
Yuzu, shimeji mushrooms, pickled ginger, napa cabbage, avacado, crispy onion, edamame beans and ponzu lime.
This Hawaiian favorite, Angus Beef Patty , mushroom onion gravy and fried eggs. Available with beyond patty, plant based ADD $5
Avacado, red chiles, roasted garlic aioli, feta cheese and sprouts.
Soft taro buns filled with juicy slow roasted BBQ pulled pork, sharp goat cheddar and arugula.
